Sous Chef

12 June 2024
£17 / hour
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Job Description

About us:

Situated on trendy Bermondsey Street and only a short walk from London Bridge. Our pub has a little something for everyone, whether it’s casual drinks with friends in our large beer garden, something a bit cosier in the main bar area, or a setting to fill up your Instagram feed with our recently redecorated renaissance room.

What we offer our Sous Chefs:

  • Autonomy to create your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme – Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Access to our Sous Chef – Head Chef development programme
  • Free meals
  • 20% discount in all Young’s pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labor
  • Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front-of-house teams
  • Must be able to work over the Christmas period