Chef de Partie

12 June 2024
£13 - £14 / hour
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Job Description

The Adam and Eve is a hidden gem just off Oxford Street. We pride ourselves on our extensive wine and beer selection and our classic cocktails.
We have a great team, always willing to have a chat with you and look after you. We offer full table service or you can order via our app, the choice is entirely yours.
We are here to make your experience with us a most enjoyable one, whether it be a birthday, a romantic dinner or just a quick pint after work. We have all bases covered.
You may even be lucky to catch our pub dog Margret who loves people and loves playing.
The team work hard and we reward them accordingly whether it be a brewery tour with one of our suppliers, days off on their birthday or Stephen the GM taking them out for a drink or a meal.
We are always welcoming and pride ourselves on one of the best bars in the West End.
Come give us a try.

What we offer our Chefs de Partie:

  • Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young’s Pubs and Hotels
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams